Thanksgiving Dinner

Pick up at The Oaks
by Noon on Nov 28th

 

NOVEMBER 21st IS THE LAST DAY TO ORDER

 

Appetizer

Shrimp Cocktail Platter
Cheese and Charcuterie Board
Soup
Butternut Squash
Salad
Apple Spinach & Pecan Salad
Entrée
Turkey with Gravy
Homemade Mashed Potatoes
Sage Dressing
Fresh Cranberry Sauce
Seasonal Vegetable Medley
Sweet Potatoes
French Green Beans
Biscuits
Corn Bread
Dessert
Pumpkin Pie
Pecan Pie

$60 per person for SIX or more

To order call Laura Poole 410-490-5123