Brunch

Small Plates

Fresh Fruit Plate10
With Honey and Mascarpone *

Cheese Board20
Chapel’s Country Creamery Local Cheese Assortment, Fig Jam, Whole Grain Mustard, Crostini, Seasonal Accoutrements *

Mussels13
Sofrito (Tomato, Caramelized Onion, Thyme), White Wine, Ciabatta *

Shrimp and Grits15
Cheddar Grits, Buffalo Sauce,Blue Cheese Drizzle, Tomato & Leek Relish *

Soup

Cream of Crab SoupMP
Local Crab Meat, Potato, Bacon, Onion, Cream, Sherry *

Soup Du JourMP
Chef’s Preparation

Salad

Lyonnaise Salad10
Frisee, Bacon Lardon, Soft-Boiled Egg, Dijon Vinaigrette *

Hearts of Romaine9
Grated Egg, Toasted Pine Nuts, Grape Tomato, Croutons, Shaved Pecorino Romano, House-Made Black Peppercorn Dressing *

Tuna Nicoise20
Poached Fingerling Potatoes, Nicoise Olives, English Cucumber, French Beans, Grape Tomato, Sliced Boiled Egg, Seared Tuna, Herb Dressing *

Salad Additions:Crab Cake MP, Smoked Salmon 11 J, Shrimp 10 J, Seared Tuna 13

Sides

Brioche Toast, English Muffin, Biscuit2

Ham, Bacon or Sausage *3

Scone, Muffin4

Grits, Potato Hash, Pomme Frites *5

Sausage Gravy & Biscuit6

* Indicates gluten free or can be prepared gluten free

403 S Talbot St, St Michaels, MD