Royal Oak Catering Company, formerly known as Stewart’s Catering, was formed by Chef Doug Stewart, his Director of Catering, Laura Poole, and business partner Frank Mallory, in 2012. Stewart’s Catering joined forces with Paul Milne and Candace Chiaruttini of The Oaks Waterfront Inn & Events in 2019, and Royal Oak Catering Company was born. Offering options for all occasions, from intimate dinners to grand-scale celebrations, Royal Oak Catering has established itself as one of the top caterers on the Eastern Shore of Maryland. 

Call Us

(410) 745-9111

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403 S. Talbot St.,
St. Michaels, Maryland 21663

Sunday -Tuesday



4:30pm – 9:00pm

Happy Hour

4:30pm – 6:00pm

Thank you for seeking out Bistro St. Michaels! Our Dining Room is Open

We are offering socially-distanced dining, with masked staff and hand sanitizing stations throughout the restaurant. High touch surfaces are frequently sanitized, as well as all tables, chairs, and menus after every use.  Rest assured that the safety of our guests and staff remains our utmost concern. We have limited outdoor seating, so please be sure to let us know if this is your preference.

We are currently offering our complete dinner menu for takeaway. Please call in your order to have it ready and waiting, and ask about curbside pick-up instructions if this is your preference. Happy hour specials are for dine-in guests only.

We can’t wait to see you!