The Bistro is now being managed by Chef Doug and his parent company, Royal Oak Catering Company!
Doug formed Royal Oak Catering Company, formerly known as Stewart’s Catering, 3 years ago with his business partners Frank Mallory and Laura Poole. Together they built a profitable fully licensed off-site catering company serving Talbot and the surrounding counties. Royal Oak Catering Company specializes in weddings, rehearsal dinners, brunch and private dinners. If you are having an event, we’d love to hear from you! Call Laura at 410-490-5123.