Dinner

Hors D’oeuvres

 

Marinated Olives *5

Warm Marcona Almonds *6

Mussels14
White Wine, Sofrito, Grilled Ciabatta *

Foie Gras20
Pan-Seared, Sweet Pickled Prunes, Port Cherries *
Sauternes to Accompany 12

Shrimp and Grits15
Cheddar Grits, House-made Buffalo Sauce, Crispy Tasso, Bleu Cheese Drizzle *

Horseradish Cheddar Dip12
Fresh Horseradish, Roasted Chapel’s Creamery
Cheddar, Onion, Mascarpone, Poppy Seed Crisps,

Eggplant Galette13
Handmade Crépe, Mushroom Créme, Beet Glacé

Cheese Board20
Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam,  Whole Grain Mustard, Seasonal Accoutrements, Crostini *

Sides

Sautéed Spinach*5
Pommes Frites*5
Fresh Beans*5
Swiss Chard*5
Pommes Purée *7
Crispy Mushrooms *7
Roasted Root Vegetables*7
Sweet Potato Puree*7

* Indicates gluten free or can be prepared gluten free

403 S Talbot St, St Michaels, MD