Dinner

Hor D’oeuvres

Marinated Olives *5

Warm Marcona Almonds *6

Mussels14
White Wine, Sofrito, Grilled Ciabatta *

Foie Gras20
Pan-Seared, Sweet Pickled Prunes, Port Cherries *
Sauternes to Accompany 12

Shrimp and Grits15
Cheddar Grits, House-made Buffalo Sauce,Crispy Tasso Ham, Bleu Cheese Drizzle *

Local Fried OystersMP
Semolina Crust, Sautéed Spinach, Spiced Dill Butter 

Roasted Bone Marrow14
Pickled Vegetable Relish, Romesco, Rye Toast Points

Mushroom Arancini12
Grilled Trumpet Mushrooms, Duxelles Créme, Salt-Cured Quail Egg*

Cheese Board20
Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam,  Whole Grain Mustard, Seasonal Accoutrements, Crostini *

Sides

Sautéed Spinach*5

Pommes Frites*5

Roasted Carrots*5

Pommes Purée *7

Crispy Mushrooms *7

Broccolini*7

* Indicates gluten free or can be prepared gluten free

403 S Talbot St, St Michaels, MD