Dinner

Hor D’oeuvres

Marinated Olives *5

Warm Marcona Olives *6

Mussels14
White Wine, Sofrito, Grilled Ciabatta *

Foie Gras20
Pan-Seared, Sweet Pickled Prunes, Port Cherries *
Sauternes to Accompany 12

Shrimp and Grits>/span>15
Cheddar Grits, House-made Buffalo Sauce, Tomato & Leek Relish, Bleu Cheese Drizzle *

Tomato Et Trois13
Fried Green Tomato, Tomato-Lemon Remoulade, Goat Cheese Mousse, Sundried Tomato Compote, Lavosh

Roasted Bone Marrow14
Pickled Vegetable Relish, Grilled Baguette *

Ricotta & Marscapone Stuffed Pobalno12
Summer Vegetable Succotash, Roasted Eggplant Puree *

Cheese Board20
Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam, Whole Grain Mustard,
Seasonal Accoutrements, Crostini *

Sides

Pommes Frites5

French Beans5

Roasted Carrots5

Pommes Purée *7

* Indicates gluten free or can be prepared gluten free

403 S Talbot St, St Michaels, MD