Meet the STAFF


Executive Chef & Owner

Talbot County native Doug Stewart is a firm believer in classic cooking technique, learned from many great chefs and mentors while working his way up the culinary ladder. “You have to take the time to allow flavors to develop, slowly, as they were meant to”, he says when asked how such rich flavor is produced in some of Bistro’s signature dishes. “Nothing is rushed here, and we want that to convey to our guests, inviting them to relax and savor the time and effort that we have all put into ensuring their enjoyment.”



Chef de Cuisine

Morgan grew up in restaurants, instilling in her a love of cooking and cultivating fine food, which led to a culinary degree focused on sustainability. A Vermont native and nature lover at heart, Morgan’s passion is utilizing locally-grown and sustainably-farmed product on the menus at Bistro, which change in accordance with the seasons of the Eastern Shore. Watch for her Local Blackberry Creme Brulée, a fast fan-favorite, which debuts on the dessert menu in late summer!



General Manager

Jennifer brings over 25 years of hospitality experience to the table at Bistro. She is passionate about facilitating a top-notch guest experience, providing an upscale yet welcoming environment with attentive service from the friendly and knowledgeable staff. She also continues to hand-curate the wine list to best accompany the cuisine prepared by her significant other, executive chef Doug Stewart, and his proficient culinary team.
“It is all about the complete experience while dining here at Bistro, whether popping in for a quick happy hour bite or relaxing over multiple courses with the perfect wine. Our goal is for it to be memorable and outstanding, every single time.


Business Info

We Can’t Wait to See You!

Sunday -Tuesday



4:30pm – 9:00pm

Happy Hour

4:30pm – 6:00pm

Call Us

(410) 745-9111

Visit Us

403 Talbot St.,
St. Michaels, Maryland 21663

Email Us

Thank you for seeking out Bistro St. Michaels! Our Dining Room is Open

We are offering socially-distanced dining, with masked staff and hand sanitizing stations throughout the restaurant. High touch surfaces are frequently sanitized, as well as all tables, chairs, and menus after every use.  Rest assured that the safety of our guests and staff remains our utmost concern. We have limited outdoor seating, so please be sure to let us know if this is your preference.

We are currently offering our complete dinner menu for takeaway. Please call in your order to have it ready and waiting, and ask about curbside pick-up instructions if this is your preference. Happy hour specials are for dine-in guests only.

We can’t wait to see you!