Meet the STAFF
Executive Chef & Owner
Talbot County native Doug Stewart is a firm believer in classic cooking technique, learned from many great chefs and mentors while working his way up the culinary ladder. “You have to take the time to allow flavors to develop, slowly, as they were meant to”, he says when asked how such rich flavor is produced in some of Bistro’s signature dishes. “Nothing is rushed here, and we want that to convey to our guests, inviting them to relax and savor the time and effort that we have all put into ensuring their enjoyment.”
Chef de Cuisine
Morgan grew up in restaurants, instilling in her a love of cooking and cultivating fine food, which led to a culinary degree focused on sustainability. A Vermont native and nature lover at heart, Morgan’s passion is utilizing locally-grown and sustainably-farmed product on the menus at Bistro, which change in accordance with the seasons of the Eastern Shore. Watch for her Local Blackberry Creme Brulée, a fast fan-favorite, which debuts on the dessert menu in late summer!
Jennifer brings over 25 years of hospitality experience to the table at Bistro. She is passionate about facilitating a top-notch guest experience, providing an upscale yet welcoming environment with attentive service from the friendly and knowledgeable staff. She also continues to hand-curate the wine list to best accompany the cuisine prepared by her significant other, executive chef Doug Stewart, and his proficient culinary team.
“It is all about the complete experience while dining here at Bistro, whether popping in for a quick happy hour bite or relaxing over multiple courses with the perfect wine. Our goal is for it to be memorable and outstanding, every single time.
We Can’t Wait to See You!
4:30pm – 9:00pm
4:30pm – 6:00pm
403 Talbot St.,
St. Michaels, Maryland 21663