BISTRO ST. MICHAELS
Explore texture, color and of course, the ultimate tastes with our seasonal menus. All ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience in the heart of St. Michaels.
RESERVE YOUR TABLE
PEOPLE ARE TALKING
“ One of the best meals ever in a restaurant that always is top notch. From appetizers to main courses to desserts including the service it was an outstanding dinner.“
“My current favorite restaurant. I loved sitting in the bar area and watching the kitchen staff. Everything was delicious!“
“quaint and cozy”
“This experience was phenomenal! The food was superb and the customer service was excellent! The ambience was quaint and cozy and the people were just so welcoming. This was a great experience and the food topped it off with a cherry on the top “
“Excellent customer service, food and atmosphere. I’m so glad we chose the Bistro St. Michaels to celebrate our 10 year anniversary.“
GET TO KNOW US
MEET THE TEAM
At Bistro St Michaels, you will find time-honored, classically prepared dishes as well as modern adaptations from our collaborative kitchen led by Executive Chef Doug Stewart and Head Chef Morgan Smith.
Executive Chef & Owner
Chef de Cuisine
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We Can’t Wait to See You!
9am – 8pm
8am – 10pm
8am – 7pm
1234 Divi Avenue, #1000, San Francisco, CA 23513