BISTRO St. Michaels

Menus

Explore texture, color and of course, the ultimate tastes with our seasonal menus. All ingredients are carefully selected by our chefs. We source local, sustainable produce, meat and seafood and aim to support our regional farmers and artisans. Enjoy an extraordinary dining experience in the heart of St. Michaels.

**Menu offerings below are provided as samples and subject to change based on availability**

DINNER
MENU

WINE
MENU

Avant
& Aprés

HAPPY HOUR
MENU

MAKE A
RESERVATION

SIP. SAVOR. ENJOY.

DINNER

* Indicates gluten-free or can be prepared gluten-free

HORS D’OEUVRES

MARINATED OLIVES* / 7
WARM MARCONA ALMONDS* / 7
MUSSELS* /16

White Wine, Sofrito, Grilled Chiabatta

FOIE GRAS* / 22

Pan Seared, Sweet Pickled Prunes, Port Cherries

SHRIMP & GRITS* / 15

Cheddar Grits, House-Made Buffalo Sauce,Crispy Tasso, Bleu Cheese Drizzle

CHEESE BOARD* / 22

Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam, Whole Grain Mustard, Seasonal Accoutrements, Lavash

Bistro Rustic / MP

Classic Composition, Based on the Whims of Our Chefs

SOUP & SALAD

BISTRO SALAD* /10

Spring Mix, Dried Cherries, Pickled Red Onion, Radish, Brioche Crouton, Za’atar Roasted Pistachio, Buttermilk-Herb Dressing

HEARTS OF ROMAINE* / 11

Grape Tomato, Toasted Pine Nuts, Cured Egg Yolk, Croutons, Shaved Pecorino Romano, Black Peppercorn Dressing

CHOPPED WEDGE* / 11

Iceberg Lettuce, Crumbled Blue Cheese, Applewood Smoked Bacon, Tomato, Pickled Red Onion, Red Wine Vinaigrette

TUNA NIÇOISE* / 26

Seared Tuna, Bibb Lettuce, French Beans, Fingerling Potato, Niçoise Olives, Soft Boiled Egg, Herb Vinaigrette

SOUP

Cream of crab / MP

An Eastern Shore Tradition

ONION SOUP GRATINEE* / 11

Gruyere, Ciabatta Crouton

ENTREES

STEAK FRITES* / 45

10oz Creekstone Farms Strip Steak, Pommes Frites, Maitre’d Hotel Butter, Bistro Signature Pub Sauce

CHICKEN DUO ROULADE* / 34

Heirloom Tomato, Spinach & igh Meat Cont, Speck Crust, Roasted Trumpet Mushroom, Hasselback Potato, Herbed Citrus Consommé

Crab Cakes / MP

Local Corn & Summer Vegetable Succotash, Crispy Tasso Ham, Sweet Corn Velouté

BONE-IN RACK OF LAMB / 37

Herb Marinade, Summer Garden Ratatouille, Stone Fruit Jus

SEAFOOD GUMBO / 33

Shrimp, Crab, Mussels, Andouille Sausage, Basmati Rice, Light Spice

BRAISED SHORT RIB* / 35

Goat Cheese & Heirloom Tomato Pie, House Made Demi Glace

Pan Seared Sea Scallops* / MP

Roasted Cauliflower & Sweet Potato Hash, Pine Nut Brown Butter

 

*Indicates gluten free or can be prepared gluten free

 

 

SIDES

Herbed FIngerling Potatoes* / 7
 
French Green beans* / 7

 

Crispy Oyster Mushrooms* / 7

 

Pommes Frites* / 7

 

Summer Garden Tatatouille* / 10

 

 

 

EXPERTLY PAIRED

WINE

 

WHITES

Pinot Grigio/Viognier/Unique Varietals

Barone Fini 2020, IT…………………………………..9/36

Maison Les Alexandrins Viognier 2018, FR……………………13/48

Mayu, Pedro Ximenez 2020, Chile……………………11/43

Masi Masianco 2020, IT……………………….44

Dom. Martin “Le Per son Pain” Muscadet 2020, FR …………..48

Pieropan Soave 2019, IT ………………………………………….44

Pine Ridge Viognier/Chenin Blanc 2020, CA…………….46

Heron Hills Semi-Dry Riesling 2020, NY…………………..36

Saint Cosme Condrieu 2019, FR……………………………..139

Sauvignon Blanc /
Chenin Blanc

Nautilus 2020, NZ…………………………………………….12/46

Angeline 2020, CA………………………………………….11/43

J. de Villebois Sancerre 2020, FR………………………………61

Indaba Chenin Blanc 2019, S. Africa…………….38

Zorzettig Sauvignon Blanc 2020, IT ………………………….48

Champalou Vouvray 2019, FR……………………………….43

Chardonnay

Dough 2019, CA……………………………………………..10/39

Novellum 2020, FR…………………………………………11/43

Frank Family 2019, CA……………………………………18/89

Sonoma-Cutrer Russian River 2019, CA…………………….56

Domaine Daniel Pollier Pouilly-Fuissé 2019, FR………..58

Chevalier Montagny Premier Cru 2018, FR……………….64

Catena Zapata, Adrianna “White Bones” ARG

2019, 750ml …………………………………………………………..180
2018, 1.5L…………………………………………………………….378

Loius Latour Puligny-Montrachet 2019, FR……………….159

SPARKLING & ROSÉ

SPARKLING

Zardetto Prosecco NV, IT………………………………………9/36

Rotari Sparkling Rose’…………………………………………10

Laurent Perrier Brut Champagne NV, FR

375ml ………….43
750ml ………….85

Veuve Clicquot, Brut Champagne NV, FR………………….120

Scharffenberger Brut Rose NV, CA………………………….67

Rosé

Ame du Vin, Cotes de Provence 2020, FR………………10/39

Rotari Brut Sparkling NV, IT………………………………..10

Peyrassol Cotes de Provence 2020, FR……………………..45

Scharffenberger Brut NV, Ca……………………………….67

REDS

Pinot Noir/Burgundy/Beaujolais

 Marc Cellars 2019, CA…………………………………..10/39

Paul Hobbs Russian River Valley 2018, CA……19/95

Secret Cellars, Central Coast 2018, CA ……………………..54

Raisins Gaulois 2020, Beaujolais, FR …………………………46

Simonnet-Febvre, Irancy Paradis 2018……………………….58

Chehalem Chemistry 2018, OR………………………………..48

En Route, Les Pommiers 2018, CA………………………….119

Merry Edwards, Meredith Estate 2018, CA………………140

Malbec / Zinfandel / Merlot

La Posta Paulucci Malbec 2019, AR………………..10/39

Luca Paraje Altima Malbec 2017, AR……………………..53

Ancient Peaks Zinfandel 2018, CA………………………45

Ridge 3 Valleys Blend Zinfandel 2019, CA…………..63

Alexander Valley Vineyards Merlot 2018, CA…………43

Cabernet Sauvignon

Madfish 2018, Australia ………………………………….11/43

Frank Family 2018, Napa Valley, CA…………………23/114

Textbook 2018, Napa Valley CA ……………………………….57

Casarena Owen’s Vineyard, 2019 Arg………………………..66

Paul Hobbs “Crossbarn” 2018, Napa Valley CA …………95

Pine Ridge Vineyards 2018, Napa Valley CA…………….110

Stag’s Leap Artemis 2018, Napa Valley CA ………………171

Dunn Vineyards 2017, Napa Valley CA……………………185

BORDEAUX/BORDEAUX BLENDS

Château Pey La Tour 2018, FR…………………………….11/43

Château Larose Perganson, Haut Medoc 2017, FR…………59

Château Grand-Pontet, Saint-Émilion 2016, FR …………72

Ancient Peaks Oyster Ridge 2017, CA……………………….97

Bravante Trio 2014, Howell Mountain CA……………….112

OLD WORLD

Borsao Cabriola Garnacha 2017, SP………………………..12/47

Castelli Martinozzi Brunello di Montalcino 2016, IT…….22/109

Saint Cosme Cotes du Rhone 2020, FR…………………..48

Bastide Miraflors Cotes du Roussillon 2018, FR…………………55

Brotte, Secret Barville Châteauneuf-du-Pape 2018, FR……87

El Enemigo La Esperanza Bonarda 2017, Arg…………………59

Coto de Imaz Gran Reserva Rioja 2014, SP ……………………59

G.D. Vajra Barolo 2017, IT …………………………………….159

I Sodi Di S. Nicolo Castellare Chianti 2017, IT…………190

1.5L Clos Apalta La Postolle Anniversary
Vintage 2017, Chile ……………………………………………….420

 

 

JUST A NIP

AVANT 

* Indicates gluten-free or can be prepared gluten-free

COCKTAILs

Aviation /14

Empress Gin, Cherry Liqueur, Fresh Lemon

Hot club daiquiri/14

Lyon White Rum, Chacho Jalapeno Aguardiente, Fresh Lime, Simply Syrup

Rumskey Old Fashioned / 14

Lyon Rock & Rum with Select Whiskeys, Orange Bitters, Luxardo

Anglefire /14

Rough Rider Rye, Lyon Curacao, Sweet Vermouth, Fresh Lemon

French‟ish” Martini / 12

Stoli Vanilla Vodka, Chambord, Pineapple

Mezcal Negroni / 14

Rye, Blackberry Puree, Honey Lavender Simple

aperitifs

Byrrh Quinquina
Lillet Blanc
Pernod 
W & H Don Zoilo Amontillado Dry Sherry
Mancino Bianco Ambrato Vermouth

 

Alvear “Solera 1927” Pedro ximinez

Beer & Cider

Abandoned Hard Cider, Mich Ultra, Bud Light, Stella Artois, Evo Lot #3, ESB Amber, Guinness, Budweiser Zero

SPIRITS

Vodka

Grey Goose, Ketel One, Stolichnaya, Stoli O, Tito’s, Belvedere

 GIN

Tanqueray, Beefeater, Bombay Sapphire, Hendrick’s, Aviation, Empress

RUM

Captain Morgan, Mount Gay, Bacardi, Gosling’s
Lyon Distilling Rums: White, Dark, Coffee, Coconut

TEQUILA

Herradura Silver, Reposado & Anejo

WHISKEY

Crown Royal, Jameson, Seagram’s VO, Jack Daniels, Gentleman Jack, Southern Comfort

RYE

WhistlePig “Piggyback”, Redwood Empire (Emerald Giant), Michters’ Single Barrel, Rough Rider, Angel’s Envy, Few

BOURBON

Maker’s Mark, Jim Beam Black, Woodford Reserve, Knob Creek, Buffalo Trace, Basil Hayden’s, Blanton’s Widow Jane 10yr, Jefferson’s Reserve

SCOTCH

Dewar’s, Famous Grouse, Johnnie Walker Red/Black

WINDING DOWN

APRÉS

* Indicates gluten-free or can be prepared gluten-free

DESSERTS

Strawberry Panna Cotta*/12

Local Berries, Cream, Strawberry Gelee’

Créme Brulée* / 11

Traditional Tahitian Vanilla Bean 

Dark Chocolate Mousse* / 12

Chantilly Creme, Fresh Berries

Profiteroles / 14

Salted Caramel Gelato, Chocolate Ganache,
Crème Anglaise

Zeppoles / 13

Powdered Sugar, Fresh Berry Compote 

 

 

CORDIALS

Baileys Irish Cream, Kahlua, Grand Marnier, Amaretto DiSaronno, Cointreau, Frangelico, Chambord, Benedictine, Tia Maria

Digestifs &
Dessert wines

Fernet Branca, Romana Sambuca, Lucano Limoncello,
Nonino Amaro Quintessentia

Taylor Fladgate Ports:
Ruby, 10 Year & 20 Year Tawny

Petite Girard Sauternes 2016, Chateau du Breuil Fine Calvados

 

Sippers

Glenlivet 12 / Laphroaig 10 / Macallan 12 / Oban 14 / Balvenie 14 Caribbean Cask/ Remy Martin 1738 Cognac / Hennessy VSOP Cognac / Ron Zacapa 23 Centenario Rum/Catoctin Creek Roundstone Rye/Angel’s Envy Finished Rye/Gentleman Jack

NIGHT CAPS

Vieux Carré / 13

Rye, Cognac, Sweet Vermouth, Golden Falernum

Local Express-tini /14

Lyon Coffee Rum, Cold Brew Expresso, Kahlua

Rusty Nail “The Classic” /12

Drambuie, Scotch, Ice

Chocolat-ini /14

Need we say more

POP. FIZZ. CLINK.

HAPPY HOUR

* Indicates gluten-free or can be prepared gluten-free

DRINKS

$2

Bud Light, Mich Ultra

$3

Domestic Craft Brews

$4

Imported Brews

$5

La Villa Maison Vialade Red, White or Rosé

$6

Rail Cocktails and Martinis

$7

BISTRO COSMO | Made with House-Infused Lemon Vodka

ITALIAN MANHATTAN | Amaretto instead of Sweet Vermouth

$8

PEAR-TINI | Pear Vodka, Elderflower Liqueur, Pear Nectar, Lemon

SANDWICHES

All sandwiches come with hand-cut fries

Short Rib Sandwich /15

Caramelized Onion, Gruyere, Shallot Aioli on Ciabatta

Seared tuna blt /17

Bibb Lettuce, Tomato, Applewood Smoked Bacon, Sweet Thai Chili Aioli, Brioche Bun

NIBBLES

Parmesan TRUFFLE FRIES* / 9
Shrimp & Grits / 12
Roasted buffalo cauliflower / 8
Pimento cheese arancini / 10

Bacon Jam

 

 

Call Us

(410) 745-9111

Visit Us

403 S. Talbot Street

St. Michaels, Maryland 21663

Email Us

inquiries@bistrostmichaels.com

Sunday, Monday, Tuesday & Thursday

4:30pm-9pm

Friday & Saturday

4:30pm-9:30pm

Happy Hour - Bar Area
Monday, Tuesday, Thursday & Friday

4:30pm - 6:00pm