Enjoy an extraordinary dining experience in the heart of St. Michaels
**Menu offerings below are provided as samples and subject to change based on availability**
* Denotes Gluten-Free or available as a Gluten Free preparation
Cheddar Grits, House-Made Buffalo Sauce, Crispy Tasso, Bleu Cheese Drizzle
Crispy Polenta, Cured Quail Egg, Asparagus Vinaigrette, Duck Cracklings
White Wine, Sofrito, Garlic & Herb Compound Butter, Grilled Ciabatta
Pan Seared, Port-Soaked Cherries, Sweet Pickled Prunes, Frisee-Herb Salad
Sauternes to accompany | + $16
Bruléed Carrot, Gingered Goat Cheese Mousse, Pink Peppercorn
Assorted Cheeses, Fig Jam, HouseMade Pickle, Whole Grain Mustard, Seasonal
Accoutrements, Lavash
Gruyere, Ciabatta Crouton
Bacon, Ham, Potato, Onion, Cream
Spring Mix, Pickled Red Onion, Dried Cherries, Radish, Brioche Crouton, Buttermilk-Herb Dressing
Grape Tomato, Toasted Pine Nuts, Grated Egg, Croutons, Shaved Pecorino Romano, Black Peppercorn Dressing
Frisee, Soft-Poached Egg, Bacon Lardon, Green Onion, Dijon Vinaigrette
10oz Creekstone Farms Strip Steak, Pommes Frites, Maitre’d Hotel Butter, Bistro Signature Pub Sauce
Braised Chicken Leg & Thigh, Button Mushroom, Pearl Onion, Bacon Lardon, House Made Egg Noodles, Red Wine-Chicken Jus
Shrimp, Crab, Mussels, Andouille Sausage, Basmati Rice, Lite Spice
Creamed Spinach, Caramelized Button Mushroom, Sweet Potato Crisps, Red Currant Jus
Manchego Cheese, White Truffle Butter
Parsnip, Ham, Onion, Spinach, Bacon, Puff Pastry Dome
Bacon Lardon, Roasted Heirloom Carrot, Caramelized Onion-Pommes Puree, Braised Radish, Thyme Bordelaise
Roasted Cauliflower & Sweet Potato Hash, Pine Nut Brown Butter
Empress Gin, Fresh Lemon, Lavender Simple, Prosecco
Catoctin Creek Hot Honey Rye, Fresh Lime, Ginger Beer
Grapefruit, Fresh Lime, Smoked Sea Salt Rim
Basil Hayden, Aperol, Lillet Blanc, Big Cube
Tequila Blanco, Lyon Blackberry Rum, Licor 43, Housemade Sour
Pear Vodka, Pear Nectar, Elderflower Liqueur, Fresh Lemon
Lyon Rock & Rum with Select Whiskeys, Orange Bitters, Luxardo
Byrrh Quinquina, Lillet Blanc, Pernod, Aperol, Campari, Carpano Antica Formula Vermouth
Abandoned Hard Cider, Stella Cidre, Mich Ultra, Bud Light, Stella Artois, Evo Lot #3, ESB Amber, Guinness, Budweiser Zero
Grey Goose, Ketel One, Stolichnaya, Stoli O, Tito’s, Belvedere, Chopin
Tanqueray, Beefeater, Bombay Sapphire, Hendrick’s, Empress
Captain Morgan, Mount Gay, Bacardi, Gosling’s, Ron Zacapa No. 23, Lyon Distilling Rums: White, Dark, Coffee Shipwreck: Coconut, Vanilla
Casamigos Blanco, Reposado & Añejo, Corzo Reposado, El Jimador Blanco
Crown Royal, Jameson, Seagram’s VO, Jack Daniels, Southern Comfort
Rough Rider, Whistlepig “Piggyback”, Michter’s Single Barrel, Angel’s Envy
Maker’s Mark, Breckenridge, Jim Beam Black, Woodford Reserve, Knob Creek, Basil Hayden’s, Widow Jane 10 yr, Widow Jane Lucky Thirteen, Hillrock Solera Aged, Old Forester 1920, Jefferson’s: Ocean Aged, Reserve, Very Small Batch
Dewar’s, Macallan 12 yr, Laphroaig 12 yr, Oban 14 yr, Glen Livet 12 yr, Johnnie Walker Red/Black, Balvenie 14 yr Caribbean Cask
Traditional Tahitian Vanilla Bean
Quinta de la Rosa 10 Year Tawny Port 14
Housemade Butterscotch Sauce
Add a Scoop of Vanilla Gelato 3
Remy Martin 1738 Cognac 17
Toasted Caramel Marshmallow Fluff,
Graham Cracker Dust
Shipwreck Vanilla Rum 12
Salted Caramel Gelato, Crème Anglaise, Chocolate Ganache
D.O.M. Benedictine 14
Golden Raisin Chutney, Berry Coulis
Petit Girard Sauternes 16
Baileys Irish Cream, Kahlua, Grand Marnier, Amaretto DiSaronno, Cointreau, Frangelico, Chambord, Benedictine
Lucano Limoncello, Romana Sambuca, Fernet Branca, Nonino Amaro Quintessentia
Taylor Fladgate Ports: Ruby, 10 Year & 20 Year Tawny
Petit Girard Sauternes 2016, Chateau du Breuil Fine Calvados
Angel’s Envy Finished Rye, Jack Daniel's Bonded, Hillrock Solera Aged Bourbon, Macallan 12, Oban 14, Laphroaig 10, Glenlivet 12, Balvenie 14 Caribbean Cask, Ron Zacapa 23 Centenario Rum, Shipwreck Vanilla Rum, Hennessy VSOP Cognac, Remy Martin 1738 Cognac
Rye, Cognac, Sweet Vermouth, Orange
Blue Heron Cold Brew, Lyon Coffee Rum, Licor 43
Need we say more?
Chambord, Frangelico, Cream
$3
Miller Lite, Mich Ultra
$4
Hard Ciders, ESB Amber
$5
Imports & Domestic Craft Brews
$6
Red, White or Rosé by the Glass
$7
Rail Cocktails and Martinis
Hand Cut Fries, Grated Parmesan
Enjoy with a Laurent Perrier Split….$50 for both
Bacon Lardon, Andouille Sausage, Cherry Tomato, Blue Cheese Mornay, Rigatoni
Gruyere, Caramelized Onion, Shallot Aioli, Frites
Beer Battered Maryland Blue Catfish, Hand-Cut Frites, Malt Vinegar Aioli
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