BISTRO St. Michaels

Menus

Explore texture, color and of course, the ultimate tastes with our seasonal menus. All ingredients are carefully selected by our chefs. We source local, sustainable produce, meat and seafood and aim to support our regional farmers and artisans. Enjoy an extraordinary dining experience in the heart of St. Michaels.

DINNER
MENU

WINE
MENU

Avant
& Aprés

HAPPY HOUR
MENU

sUNday Brunch

MAKE A
RESERVATION

SIP. SAVOR. ENJOY.

DINNER

* Indicates gluten-free or can be prepared gluten-free

HORS D’OEUVRES

MARINATED OLIVES* / 5
WARM MARCONA ALMONDS* /6
MUSSELS* /14

White Wine, Sofrito, Grilled Chiabatta

FOIE GRAS* / 20

Pan-Seared, Sweet Pickled Prunes, Port Cherries
Sauternes to Accompany / 12

SHRIMP & GRITS* / 15

Cheddar Grits, House-Made Buffalo Sauce,
Crispy Tasso, Bleu Cheese Drizzle

Fried Oysters* / mp

Creamed Spinach, Spiced Dill Butter 

Roasted Bone Marrow* / 15

Chimichurri, Grilled Ciabatta

CHEESE BOARD* / 20

Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam, Whole Grain Mustard, Seasonal Accoutrements, Crostini

Bistro Rustic / MP

Classic Composition, Based on the Whims of Our Chefs

SOUP & SALAD

BISTRO SALAD* /10

Spring Mix, Dried Cherries, Shaved Red Onion, Radish, Brioche Crouton, Buttermilk-Herb Dressing

ICEBERG Wedge* / 10

Iceberg Lettuce, Crumbled Blue Cheese, Applewood Smoked Bacon, Tomato, Pickled Red Onion, Blue Cheese Dressing

HEARTS OF ROMAINE* / 10

Grated Egg, Toasted Pine Nuts, Grape Tomato, Croutons, Shaved Pecorino Romano, Black Peppercorn Dressing

Duck Egg Lyonnaise* / 13

Frisee, Crispy Pancetta, Soft-Poached Duck Egg, Herbed Dijon Vinaigrette

SOUP

Oyster stew / MP

Bacon, Potato, Onion, Cream

ONION SOUP GRATINEE* / 9

Gruyere, Ciabatta Crouton

ENTREES

STEAK FRITES* / 39

10oz Creekstone Farms Strip Steak, Pommes Frites, Maitre’d Hotel Butter, Bistro Signature Pub Sauce

Oyster Pot Pie / MP

Spinach, Ham, Parsnip, Potato, Bacon, Puff Pastry Dome

Pork Medallions* / 29

Seared Tenderloin, Pommes Fondant, French Beans, Braised Red Pearl Onion, House Smoked Tomato-Bacon Relish

HALF-ROASTED CHICKEN* / 29

Green Lentils Le Puy, Braised Radish, Baby Golden Beets,  Dijon Chicken Jus

SEAFOOD GUMBO / 30

Shrimp, Crab, Mussels, Andouille Sausage,
Basmati Rice, Spice

BRAISED SHORT RIBS* / 34

Brussel Sprout, Spinach & Butternut Squash Souffle, Lyonnaise Potato, House-Made Demi

Seared Sea Scallops* / MP

Roasted Cauliflower & Sweet Potato Hash, Pine Nut Brown Butter

*Indicates Gluten Free or Can Be Prepared Gluten Free

 

SIDES

Pommes Frites* / 7

 

Creamed spinach* / 7

 

French beans* / 7

 

lyonnaise potato* / 7

 

Crispy Mushrooms* / 7

 

EXPERTLY PAIRED

WINE

 

WHITES

Pinot Grigio

Barone Fini 2019, IT…………………………………..9/36

Elena Walch 2019, IT……………………….48

Walnut City Pinot Gris 2018, OR……………………..40

Sauvignon Blanc /
Chenin Blanc

Nautilus 2020, NZ…………………………………………….12/46

Peju 2020, CA………………………………………….11/43

J. de Villebois Sancerre 2019, FR………………………………61

Kaapzicht Chenin Blanc 2020, SA…………….38

Champalou Vouvray 2019, FR……………………………….43

VIOGNIER/UNIQUE VARIETALS

Faisao Vinho Verde, POR………………………………………9/34

Maison Les Alexandrins Viognier 2018, FR.……………13/48

Saint Cosme Condrieu 2018, FR……………………………129

Pine Ridge Viognier?Chenin Blanc 2020, CA…………..46

Von Winning Riesling 2019, GER……………………….36

Chardonnay

Dough 2019, CA……………………………………………..10/39

Novellum 2020, FR…………………………………………11/44

Frank Family 2019, CA……………………………………18/87

Sonoma-Cutrer Chardonnay 2019, CA…………………….56

Domaine Daniel Pollier Pouilly-Fuissé 2019, FR………..58

Les Tourelles Montagny Premiere Cru 2018, FR……….64

Catena Zapata “White Stones” 2018, AR………………..149

Loius Latour Puligny-Montrachet 2019, FR……………….159

SPARKLING & ROSÉ

SPARKLING

Zardetto Prosecco NV, IT………………………………………9/36

Rotari Sparkling Rose’…………………………………………10

Perrier Jouet Grand Brut Champagne NV, FR 375ml…….44

Veuve Clicquot, Brut Champagne NV, FR………………….120

Laurent Perrier Brut Champagne NV, FR…………………..85

Scharffenberger Brut Rose NV, CA………………………….67

Rosé

Ame du Vin, Cotes de Provence 2020, FR………………10/39

Rotari Brut Sparkling NV, IT………………………………..10

Peyrassol Cotes de Provence 2020, FR……………………..48

Scharffenberger Brut NV, Ca……………………………….67

REDS

Pinot Noir

 Marc Cellars 2019, CA…………………………………..10/39

Belle Glos Balade 2019, CA……………………..19/95

Maison Louis Latour, Mercurey 2017, FR……………….64

Chemistry by Chehalem Vineyards 2018, OR…………..48

Secret Cellars, Central Coast 2018, CA………………54

Paul Hobbs Goldrock Estate 2017, CA…………………120

Malbec / Zinfandel / Merlot

La Posta Paulucci Malbec 2019, AR………………..10/39

Luca Paraje Altima Malbec 2017, AR……………………..53

Ancient Peaks Zinfandel 2017, CA………………………42

Ridge 3 Valleys Blend Zinfandel 2019, CA…………..65

Alexander Valley Vineyards Merlot 2018, CA…………44

Cabernet Sauvignon

Le Grand Cộte 2017, Paso Robles CA…………………..11/43

Frank Family 2018, Napa Valley, CA…………………23/114

Stag’s Leap Artemis 2018, Napa Valley, CA…..152

Pine Ridge Vineyards 2018, Napa Valley, CA……………110

Textbook 2018, Napa Valley, CA…………………………67

Tensley Fundamental 2019, Central Coast CA…..52

Dunn Vineyards 2017, Howell Mountain, Napa Valley, CA…168

Paul Hobbs 2016, Napa Valley, CA……………….185

BORDEAUX/BORDEAUX BLENDS

Château Pey La Tour 2016, FR…………………………….11/43

Château Larose Perganson, Haut Medoc 2017, FR…………65

Ancient Peaks Oyster Ridge 2017, CA…………………………97

Bravante Trio 2014, Howell Mountain, CA…………………..105

Chateau St. Pey, St Emilion 2015, FR…………………59

OLD WORLD

Borsao Cabriola Garnacha 2016, SP………………………..12/47

Castelli Martinozzi Brunello di Montalcino 2016, IT…….22/105

Saint Cosme Cotes du Rhone 2020, FR…………………………48

Saint Cosme Crozes Hermitage 2019, FR……………………73

Coto de Imaz Gran Reserva Rioja 2014, SP………………….59

Cellier Des Princes Chateneuf du Pape 2017, FR………….89

Cesari Amarone Classico 2015, IT 375ml………………………46

 

 

JUST A NIP

AVANT 

* Indicates gluten-free or can be prepared gluten-free

COCKTAIL

Laurel & hardy /11

Gin, Cointreau, Citrus Simple, Egg White Foam

Spicy Dessert Flower/12

Jalapeno Chacho, Mezcal, Grapefruit, Pineapple, Lime

Local Dark & Tiki / 12

Lyon Dark Rum, Almond Liqueur, House-Made Grenadine, Ginger Beer, Bitters

Rumskey Old Fashioned / 12

Lyon Rock & Rum with Select Whiskeys, Orange Bitters, Luxardo

Golden Hour /12

Bourbon, Lillet, Aperol, Big Cube

French‟ish” Martini / 12

Vanilla Vodka, Chambord, Pineapple

Blackberry Lavender Smash / 11

Rye, Blackberry Puree, Honey Lavender Simple

aperitifs

Lillet Blanc 
W & H Don Zoilo Amontillado Sherry
Mancino Bianco Ambrato Vermouth
Campari
Aperol Spritz
Kir Royale

BOTTLED BEER

Mich Ultra Gold, Bud Light, Stella Artois,ESB St Michaels Amber, Evo Lot #3,Guiness Draught Can, Beck’s N/A

SPIRITS

GIN

Tanqueray, Beefeater, Bombay Sapphire, Hendrick’s, Aviation, Empress

RUM

Captain Morgan, Mount Gay, Bacardi, Gosling’s
Lyon Distilling Rums: White, Dark, Coffee, Coconut, Blackberry

TEQUILA

Herradura Silver, Reposado & Anejo

WHISKEY

Crown Royal, Jameson, Seagram’s VO, Jack Daniels, Gentleman Jack

RYE

WhistlePig Piggyback, Catoctin Creek Roundstone Rye, Redwood Empire (Emerald Giant), Michters’ Single Barrel, Rough Rider

BOURBON

Maker’s Mark, Jim Beam Black, Woodford Reserve, Knob Creek, Buffalo Trace, Basil Hayden’s, Blanton’s

SCOTCH

Dewar’s, Famous Grouse, Johnnie Walker Red/Black

WINDING DOWN

APRÉS

* Indicates gluten-free or can be prepared gluten-free

DESSERTS

Seasonal Tourtiere/12

Warm Puffed Pastry,  Scoop of Vanilla Gelato

Créme Brulée / 10

Tahitian Vanilla Bean Custard

Dark Chocolate Mousse / 11

Chantilly Creme, Fresh Berries

Profiteroles / 12

Salted Caramel Gelato, Chocolate Ganache,
Crème Anglaise

 

CORDIALS

Baileys Irish Cream, Kahlua, Grand Marnier, Amaretto DiSaronno, Cointreau, Frangelico, Chambord, Benedictine, Tia Maria

Digestifs &
Dessert wines

Fernet Branca, Sambuca, Limoncello,
Selection of Amaros

Taylor Fladgate Ports:
Ruby, 10 Year & 20 Year Tawny

Petite Girard Sauternes

Sippers

Glenlivet 12 / Laphroaig 10 / Macallan 12 / Oban 14 / Balvenie 14 Caribbean Cask/ Remy Martin 1738 / Hennessy VSOP / Ron Zacapa 23 Centenario Rum

NIGHT CAPS

Vieux Carré / 12

Rye, Cognac, Sweet Vermouth, Peychaud’s Bitters,
Golden Falernum

Local Express-tini /12

Lyon Coffee Rum, Shot of Espresso, Bailey’s Irish Cream, Creme de Cacao

Café Amore /12

Cognac, Amaretto, Coffee

The Bitter End Negroni /12

Gin, Sweet Vermouth, Capitoline Tiber Apertivo

POP. FIZZ. CLINK.

HAPPY HOUR

* Indicates gluten-free or can be prepared gluten-free

DRINKS

$3

Mich Ultra Gold, Bud Light, ESB St. Michaels Ale

$4

Stella Artois, Evo Lot 3, Guinness Draught Can

$5

La Villa Maison Vialade Red, White or Rosé

$6

Rail Cocktails and Martinis

$7

BISTRO COSMO | Made with House-Infused Lemon Vodka

ITALIAN MANHATTAN | Amaretto instead of Sweet Vermouth

$8

PEAR-TINI | Pear Vodka, Elderflower Liqueur, Pear Nectar, Lemon

SANDWICHES

Short Rib Sandwich /14

Caramelized Onion, Gruyere, Shallot Aioli

BISTRO BURGER /12

Bacon & Cheddar or Mushroom & Gruyere on Brioche Bun

NIBBLES

TRUFFLE FRIES* / 8

With Parmesan & Fresh Herbs

Crispy Brussel Sprouts /9

Bourbon Bacon Jam

ROASTED BUFFALO CAULIFLOWER* / 7

House-Made Buffalo Sauce, Bleu Cheese Drizzle

Bistro SHRIMP & GRITS* / 12

Cheddar Grits, Crispy Tasso, Blue Cheese Drizzle

 

SIP. SAVOR. ENJOY.

BRUNCH

* Indicates gluten-free or can be prepared gluten-free

SMALL PLATES

CHEESE BOARD* / 20

Local Chapel’s Country Creamery Cheeses, Cornichon, Fig Jam, Whole Grain Mustard, Seasonal Accoutrements, Crostini

MUSSELS* / 14

Sofrito (tomato, caramelized onion, thyme) White Wine, Ciabatta

SHRIMP & GRITS* / 15

Cheddar Grits, House-Made Buffalo Sauce,
Crispy Tasso, Bleu Cheese Drizzle

Sandwiches

All sandwiches come with hand-cut frites | Substitute side salad for $2

BRUNCH BURGER* / 13

Mushroom & Gruyere or Bacon & Cheddar

Applewood Smoked BLT/12

Lettuce, Tomato, Shallot Aioli, Thick Cut Brioche

Croque Monsier / 14

Ham, Dijon, Grruyere, Mornay Sauce
Croque-Madame (add fried egg) / +$2

SALAD

Add Shrimp* 12 | Seared Tuna* 15 

BISTRO SALAD* /10

Spring Mix, Dried Cherries, Shaved Red Onion, Radish, Brioche Crouton, Buttermilk-Herb Dressing

HEARTS OF ROMAINE* / 10

Grated Egg, Toasted Pine Nuts, Grape Tomato, Croutons, Shaved Pecorino Romano, House-Made Black Peppercorn Dressing 

 

 

 

 

Salad Additions

Shrimp* 12

SOUP

OYSTER STEW / MP

An Eastern Shore Tradition

Soup Du Jour / MP

Chef’s Choice

Mains

Bistro Breakfast* / 14

Two Eggs Any Style, Potato Hash, Biscut, Ham, Bacon, Sausage

FRENCH TOAST / 12

Roasted Apples, Chantilly Cream

Eggs Benedict* / 15

Fingerling Potatoes, Roasted Apples,
Ham (Add Crab Cake / MP)

QUICHE DU JOUR / 12

With Mixed Greens, Grape Tomato, Red Onion

Chorizo Hash* / 14

Spanish Chorizo, Potato, Onion, Tomato, Peppers, Gruyere Cheese, Two Sunny Side Up Eggs

SIDES

Brioche Toast, English Muffin,
Biscuit / 4

 

Ham, Bacon or Sausage* / 5

 

Grits, Potato Hash, Pomme Frites * / 4

 

* Indicates gluten-free or can be prepared gluten-free

 

Call Us

(410) 745-9111

Visit Us

403 S. Talbot Street

St. Michaels, Maryland 21663

Email Us

inquiries@bistrostmichaels.com

Friday-Saturday

Sunday -Tuesday

4:30pm-8:00pm

Happy Hour - Bar Area
Monday, Tuesday, Friday

4:30pm - 6:00pm