Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for the best organic vegetables. All of this comes together under the hand of Executive Chef David Hayes, a native of England whose "creative American" cuisine is prepared with a European flair. Many of our items are already gluten free or can be served gluten free. Thank you for taking the time to dine with us. We hope you enjoy our inspiration.

Brunch:
Saturday & Sunday: Beginning at 10am

Lunch:
Open Monday & Friday: 11am–2pm
Closed Tuesday, Wednesday and Thursday

Dinner:
Monday – Thursday: 5pm-9pm
Friday & Saturday: 5pm-10pm
Closed for dinner Sunday night

With the exception of holidays, special events in St. Michaels, busier weekends, we will then stay open until 10pm on weekends

Call 410-745-9111 for reservations.

Bar Menu | Brunch Menu | Lunch Menu | Dinner Menu | Dessert Menu | Drink Menu

403 South Talbot Street, St. Michaels MD 21663

410-745-9111
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